Dessert Wine

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    4,800.00
    Tasting Note

     

    WINEMAKING –
    In order to ensure no loss of flavour intensity we harvest in the early hours of the morning and press the grapes as soon as they arrive at the winery. The intensely sweet juice was allowed to clarify naturally prior to innoculation with selected yeasts and a slow, controlled fermentation. Once the desire level of sweetness was achieved the ferment was stopped and the wine bottled on the Angove Estate.
    TASTING NOTES –
    COLOUR Brilliantly clear with a pale yellow hue.
    AROMA Bright, fresh and lively with lifted floral notes.
    FLAVOUR Mango, Lychee and pear erupt in a mouthfilling display.
    CELLAR POTENTIAL Drink now

    750ml x 12

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    4,450.00
    Tasting Note

     

    The wine is straw-yellow color. The wine has a light, fresh, lively flavor with light floral notes. In aroma, the wine has a delicate, slightly floral aroma. Wine perfectly complements a wide variety of dishes. Freschello Bianco is an excellent aperitif, as well as coming to the white meat, cheeses, salads, snacks, desserts and fruits. Grapes: Garganega and Trebbiano
    Denomination: Vino d’Italia
    Alcohol: 10% vol.
    Serving temperature: 8°-10°C
    Colour: straw yellow
    Bouquet: delicate and slightly floral
    Taste: fresh, light and winy, moderately floral and lively
    Serving suggestions: throughout the meal

    750ml

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    4,450.00
    Tasting Note

     

    The wine has a light, balanced taste and bright finish. Ruby-red color.
    In aroma fruity flavor of wine decorated with nuances of spice. Wine will be a good party snack food from meat and poultry, as well as vegetable salads.
    Grapes: Merlot and Raboso
    Denomination: Vino d’Italia
    Alcohol: 10% vol.
    Serving temperature: 14°C
    Colour: ruby red
    Bouquet: delicate and slightly fruited
    Taste: fresh, light and winy, moderately floral and lively
    Serving suggestions: throughout the meal

    750ml

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    6,150.00
    Tasting Note

     

    Harvested during the cool light of dawn to ensure no loss of flavour intensity, the fruit was then transported to
    the winery and pressed using modern membrane tank presses. After settling the cold clear juice was carefully
    racked and inoculated with selected yeasts. Slow, controlled fermentation was followed by minimal handling
    filtration and bottling at the Angove Estate.

    COLOUR Crystal clear with a pale green hue.
    AROMA Crisp and fresh bursting with grapey flavours.
    FLAVOUR This light delightfully sweet aromatic wine is made to drink soon after bottling.
    CELLAR POTENTIAL 2019

    750ml x 06

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