Fermentation occured in seasoned oak, after which the barrels were topped up and sealed. Weekly stirring of the light lees resulted in the development of more complex and rich flavours, whilst regular tasting ensured a delicate and satisfying balance between fresh fruit and oak characters was achieved. The wine was racked clean from barrel and stabilised before bottling on our family estate. COLOUR Light straw with green hues.
AROMA Canteloupe, white peach, lemon and smoky French oak.
FLAVOUR Clean and refined the mineral palate has good
length and a delightfully fresh finish.
CELLAR POTENTIAL 2024