The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
COLOUR Dark red with magenta hues.
AROMA A delightful combination of mulberry aromas with a hint of
cream ventures forth on the first impression.
FLAVOUR The palate is full and soft displaying good berry fruit
characters, black cherry, mulberry, and plum, with good
CELLAR POTENTIAL 3 Years
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