Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and pressed using modern membrane tank presses. After cold settling, the clear juice was carefully racked to cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling
filtration and bottling at the Angove’s winery.
COLOUR Pale straw in color with attractive green hues.
AROMA The distinctive herbaceous and tropical characters typical
of perfectly ripened Sauvignon Blanc leap from the glass
followed by delicate citrus notes from the Semillon.
FLAVOUR These flow seamlessly onto the palate with crisp tropical
fruit and a clean finish.
CELLAR POTENTIAL Drink now