Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling, the clear juice was carefully racked to cooled
fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling
filtration and bottling at the Angove Family Estate.
COLOUR Pale green.
AROMA Aromas of passionfruit and ripe juicy melons.
FLAVOUR A palate of intense gooseberry, apple, and nashi pear flavors that gently and
sensuously fill the mouth and linger long after the wine is gone.