The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to
modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and
fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation.
The wine has then had minimal handling prior to filtration for bottling.
COLOUR Dark red in color with some inky hues.
AROMA Complex aromas of red berry integrate perfectly with more savory and red pepper
notes with a gentle touch of oak.
FLAVOUR The rich mouth-filling palate has flavors following through from the initial impression
of berries and more complex capsicum family characters with delightful savory notes,
some cassis, clean tannins, and soft oak on the finish.
CELLAR POTENTIAL 2020