Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to
cooled fermentation tanks and inoculated with selected yeasts. After some time maturing the base wines on
yeast, the wine is blended, fi ltered and bottled.
COLOUR Pale straw.
AROMA Lemon, a hint of strawberry and slightly toasty/yeasty aromas.
FLAVOUR Sherbet like crisp palate.
CELLAR POTENTIAL 2017
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