Tasting Note
WINEMAKING –
In order to ensure no loss of flavour intensity we harvest in the early hours of the morning and press the grapes as soon as they arrive at the winery. The intensely sweet juice was allowed to clarify naturally prior to innoculation with selected yeasts and a slow, controlled fermentation. Once the desire level of sweetness was achieved the ferment was stopped and the wine bottled on the Angove Estate.
TASTING NOTES –
COLOUR Brilliantly clear with a pale yellow hue.
AROMA Bright, fresh and lively with lifted floral notes.
FLAVOUR Mango, Lychee and pear erupt in a mouthfilling display.
CELLAR POTENTIAL Drink now
