Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling, the clear juice was carefully racked to cooled
fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling,
filtration, and bottling at the Angove winery.
COLOUR Almost clear with subtle green hues.
AROMA Herbaceous and tropical characters leap from the glass with some lime and lemon
FLAVOUR Clean crisp flavors of tropical fruits abound with some light gooseberry/herbaceous
notes and a long full clean finish.
CELLAR POTENTIAL 2019