Australian

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    4,800.00
    Tasting Note

    The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.

    COLOUR Dark red with magenta hues.
    AROMA A delightful combination of mulberry aromas with a hint of
    cream ventures forth on the first impression.
    FLAVOUR The palate is full and soft displaying good berry fruit
    characters, black cherry, mulberry, and plum, with good
    length.
    CELLAR POTENTIAL 3 Years

    750ml

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    4,800.00
    Tasting Note

    WINEMAKING –
    The grapes for this wine were picked at night to ensure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
    TASTING NOTES –
    COLOUR Vibrant red with some purple hues.
    AROMA Aromas of red berry fruit and plums with a hint of wood.
    FLAVOUR On the palate the wine shows vibrant mouth-filling fruit with
    cherry and plum, good length, a touch of wood, and a soft
    full finish.
    CELLAR POTENTIAL 3 Years

    750ml

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    6,150.00
    Tasting Note

     

    The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to
    modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and
    fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation.
    The wine has then had minimal handling prior to filtration for bottling.

    COLOUR Dark red in colour with some inky hues.
    AROMA Complex aromas of red berry integrate perfectly with more savoury and red pepper
    notes with a gentle touch of oak.
    FLAVOUR The rich mouth filling palate has flavours following through from the initial impression
    of berries and more complex capsicum family characters with delightful savoury notes,
    some cassis, clean tannins and soft oak on the finish.
    CELLAR POTENTIAL 2020

    750ml x 06

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    6,150.00
    Tasting Note

     

    The grapes for this wine were picked at night to ensure they were as cool as possible and minimise any oxidative
    spoilage. Crushed directly into fermenters the must was then allowed to macerate for 2 days prior to inoculation
    and fermentation. When ferment was complete the wine was pressed off skins and allowed to go through natural
    malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.

    COLOUR Deep red with purple hues.
    AROMA Aromas of cherry and blackcurrant with herbal undertones.
    FLAVOUR The medium to full palate is well balanced with red and dark berry fruits, good length
    and a soft, rounded finish.
    CELLAR POTENTIAL 2018

    750ml x 06

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    6,150.00
    Tasting Note

    The grapes were picked at night to make sure that they were as cool as possible. Crushed to modern rotary and
    sweeparm fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation.
    Pressed off skins around 1 week later and allowed to go through the second malolactic fermentation. The wine
    has then had minimal handling prior to filtration for bottling on the Angove Family Estate.

    COLOUR Brooding deep red in colour, with dark purple hues.
    AROMA Foraged berry and plum fruit aromas with notes of spice and pepper dominate the nose.
    FLAVOUR On the palate rich ripe berry and plum characters continue and precede fi ne, soft
    smooth tannins and a good length of fruit. Some vanillin and toast characters provide a
    well balanced finish.
    CELLAR POTENTIAL 2020

    750ml x 06

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    11,900.00
    Tasting Note

     

    Deep blue black with vibrant purple hues. Blackcurrant and mint aromas with a hint of
    sandalwood. Blackcurrant juice is apparent on the palate. Soft full tannins fill the mouth, and an
    aftertaste of mint and French oak underline the moreish finish. Alcohol – 13.5%
    pH – 3.65
    Residual Sugar – 0.3g/L
    Total Acidity – 6g/L

    750ml x 06

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    11,900.00
    Tasting Note

    Deep, vibrant purple in color with inky hues. Brooding ripe blackberry and liquorish flavors on the nose are
    complimented by spicy oak. The palate is rich with plums and berries balanced with integrated tannins. The great depth of flavor and silky structure shows all the hallmarks of McLaren Vale Shiraz. This is a great wine now but will age gracefully for many years.

    Varieties: Shiraz
    Alcohol: 14.5% alc/vol
    Total Acidity: 5.4 gms/l
    Residual Sugar: < 2 gms/l

    750ml

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    28,400.00
    Tasting Note

    COLOUR – Opaque purple with bright hues.
    AROMA – Dark black berry fruit, bitter chocolate and liquorice with a touch of garrigue, bound by French oak
    FLAVOUR – Rich and full on the front of the palate with black cherry and berry fruit on the middle palate. The finish is long and well-structured heralding a great wine with substantial aging potential. Alcohal – 14.5 % alc

    750ml x 06