Mid Level

Tasting Note

Silvery emerald straw color. Aromas of lemon scone with pears, marzipan, and green apple with a silky, crisp, effervescent, dry-yet-fruity light body and a graceful, short cherry pit, pressed flowers, and tangerine spritz finish with soft tannins and no oak flavor. A crisp prosecco with an easy drinking character.

Grapes: Glera (formerly know as prosecco)
Denomination: sparkling wine
Alcohol: 11% by vol.
Serving temperature: 8° – 10° C
Color: soft straw yellow
Bouquet: fresh and floreal bouquet, slightly aromatic
Taste: fruited and elegant
Serving suggestions: excellent for fine and light dishes and throughout the day

750ml x 06

Tasting Note

The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to
modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and
fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation.
The wine has then had minimal handling prior to filtration for bottling.

COLOUR Dark red in colour with some inky hues.
AROMA Complex aromas of red berry integrate perfectly with more savoury and red pepper
notes with a gentle touch of oak.
FLAVOUR The rich mouth filling palate has flavours following through from the initial impression
of berries and more complex capsicum family characters with delightful savoury notes,
some cassis, clean tannins and soft oak on the finish.
CELLAR POTENTIAL 2020

750ml x 06

Tasting Note

Medium straw with brilliant pale gold hues are highlighted in the glass.
Aromas of stone fruit, ripe melons and toasty oak swirl around in a
hedonistic display and precede a palate with abundant ripe tropical fruits,
some nutty and toasty characters and a long soft finish.

Varieties: Chardonnay
Alcohol: 13.0% alc/vol
Total Acidity: 5.8 gms/l
Residual Sugar: 1.5 gms/l

750ml x 06

Tasting Note

The grapes for this wine were picked at night to ensure they were as cool as possible and minimise any oxidative
spoilage. Crushed directly into fermenters the must was then allowed to macerate for 2 days prior to inoculation
and fermentation. When ferment was complete the wine was pressed off skins and allowed to go through natural
malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.

COLOUR Deep red with purple hues.
AROMA Aromas of cherry and blackcurrant with herbal undertones.
FLAVOUR The medium to full palate is well balanced with red and dark berry fruits, good length
and a soft, rounded finish.
CELLAR POTENTIAL 2018

750ml x 06

Harvested during the cool light of dawn to ensure no loss of flavour intensity, the fruit was then transported to
the winery and pressed using modern membrane tank presses. After settling the cold clear juice was carefully
racked and inoculated with selected yeasts. Slow, controlled fermentation was followed by minimal handling
filtration and bottling at the Angove Estate.

COLOUR Crystal clear with a pale green hue.
AROMA Crisp and fresh bursting with grapey flavours.
FLAVOUR This light delightfully sweet aromatic wine is made to drink soon after bottling.
CELLAR POTENTIAL 2019

750ml x 06

Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to
cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal
handling, filtration and bottling at the Angove winery.

COLOUR Bright pale-medium straw colour with some green hues.
AROMA This delicious Riesling has a flamboyant lifted floral nose displaying floral citrus and
tropical notes.
FLAVOUR These characters carry through on the palate, underpinned with some lime and citrus,
and a hint of guava with a good weight and a clean and soft finish of surprising length.
CELLAR POTENTIAL 2018

750ml x 06

Tasting Note

Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to cooled
fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling,
filtration and bottling at the Angove winery.

COLOUR Almost clear with subtle green hues.
AROMA Herbaceous and tropical characters leap from the glass with some lime and lemon
aromas following.
FLAVOUR Clean crisp flavours of tropical fruits abound with some light gooseberry/herbaceous
notes and a long full clean finish.
CELLAR POTENTIAL 2019

750ml x 06