This is a perfect classic vodka for those who appreciate the traditional taste and pure aroma. Thanks to proprietary vodka-making technology, it was possible to preserve the harmony and taste of its natural ingredients. It has:
This vodka is a flagship product in the Khortytsa brand line. Khortytsa Platinum vodka is known around the world for its
The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to
modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and
fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation.
The wine has then had minimal handling prior to filtration for bottling.
COLOUR Dark red in colour with some inky hues.
AROMA Complex aromas of red berry integrate perfectly with more savoury and red pepper
notes with a gentle touch of oak.
FLAVOUR The rich mouth filling palate has flavours following through from the initial impression
of berries and more complex capsicum family characters with delightful savoury notes,
some cassis, clean tannins and soft oak on the finish.
CELLAR POTENTIAL 2020
Medium straw with brilliant pale gold hues are highlighted in the glass.
Aromas of stone fruit, ripe melons and toasty oak swirl around in a
hedonistic display and precede a palate with abundant ripe tropical fruits,
some nutty and toasty characters and a long soft finish.
Varieties: Chardonnay
Alcohol: 13.0% alc/vol
Total Acidity: 5.8 gms/l
Residual Sugar: 1.5 gms/l
The grapes for this wine were picked at night to ensure they were as cool as possible and minimise any oxidative
spoilage. Crushed directly into fermenters the must was then allowed to macerate for 2 days prior to inoculation
and fermentation. When ferment was complete the wine was pressed off skins and allowed to go through natural
malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
COLOUR Deep red with purple hues.
AROMA Aromas of cherry and blackcurrant with herbal undertones.
FLAVOUR The medium to full palate is well balanced with red and dark berry fruits, good length
and a soft, rounded finish.
CELLAR POTENTIAL 2018
Harvested during the cool light of dawn to ensure no loss of flavour intensity, the fruit was then transported to
the winery and pressed using modern membrane tank presses. After settling the cold clear juice was carefully
racked and inoculated with selected yeasts. Slow, controlled fermentation was followed by minimal handling
filtration and bottling at the Angove Estate.
COLOUR Crystal clear with a pale green hue.
AROMA Crisp and fresh bursting with grapey flavours.
FLAVOUR This light delightfully sweet aromatic wine is made to drink soon after bottling.
CELLAR POTENTIAL 2019
Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to
cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal
handling, filtration and bottling at the Angove winery.
COLOUR Bright pale-medium straw colour with some green hues.
AROMA This delicious Riesling has a flamboyant lifted floral nose displaying floral citrus and
tropical notes.
FLAVOUR These characters carry through on the palate, underpinned with some lime and citrus,
and a hint of guava with a good weight and a clean and soft finish of surprising length.
CELLAR POTENTIAL 2018
Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to cooled
fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling,
filtration and bottling at the Angove winery.
COLOUR Almost clear with subtle green hues.
AROMA Herbaceous and tropical characters leap from the glass with some lime and lemon
aromas following.
FLAVOUR Clean crisp flavours of tropical fruits abound with some light gooseberry/herbaceous
notes and a long full clean finish.
CELLAR POTENTIAL 2019
The grapes were picked at night to make sure that they were as cool as possible. Crushed to modern rotary and
sweeparm fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation.
Pressed off skins around 1 week later and allowed to go through the second malolactic fermentation. The wine
has then had minimal handling prior to filtration for bottling on the Angove Family Estate.
COLOUR Brooding deep red in colour, with dark purple hues.
AROMA Foraged berry and plum fruit aromas with notes of spice and pepper dominate the nose.
FLAVOUR On the palate rich ripe berry and plum characters continue and precede fi ne, soft
smooth tannins and a good length of fruit. Some vanillin and toast characters provide a
well balanced finish.
CELLAR POTENTIAL 2020
Deep ruby-red in color with purple hues. Aromas of plum, cherry, and lavender, and elegant touches of tru e and sweet biscuit. In the mouth, this wine is silky and balanced, with an elegant, fresh & long finish. Grape – Malbec
Alcohal – 13%
Color – ruby-red
Aroma – plum, cherry, and lavender, and elegant touches of tru e and sweet biscuit
Deep blue black with vibrant purple hues. Blackcurrant and mint aromas with a hint of
sandalwood. Blackcurrant juice is apparent on the palate. Soft full tannins fill the mouth, and an
aftertaste of mint and French oak underline the moreish finish. Alcohol – 13.5%
pH – 3.65
Residual Sugar – 0.3g/L
Total Acidity – 6g/L
Deep, vibrant purple in color with inky hues. Brooding ripe blackberry and liquorish flavors on the nose are
complimented by spicy oak. The palate is rich with plums and berries balanced with integrated tannins. The great depth of flavor and silky structure shows all the hallmarks of McLaren Vale Shiraz. This is a great wine now but will age gracefully for many years.
Varieties: Shiraz
Alcohol: 14.5% alc/vol
Total Acidity: 5.4 gms/l
Residual Sugar: < 2 gms/l
Deep ruby red in color. On the nose this wine is intense, with notes of ripe fruits with spices,
accompanied by toasted hazelnuts and vanilla. The mouth has a medium volume and acidity, with fine tannins. Long and fruity finish. Grape – Merlot
Alcohal – 13%
Color – ruby-red
Aroma – ripe fruits with spices, accompanied by toasted hazelnuts and vanilla.
Pale salmon pink color. Effusively fresh, fruity and quite dry. This is a wine ideally suited to spring and summer drinking.
Bright pale yellow, with slight green reflections. Full of hebaceous and citrus fruit aromas, especially grapefruit and lemon. Light-bodied and vibrant, this wine has a delicious freshness. Grape – Sauvignon Blanc
Alcohal – 12%
Color – Bright pale yellow, with slight green reflections
Aroma – hebaceous and citrus fruit
A juicy, succulent red with savoury cherry and plum characters. Soft tannins and a bright ripe fruited finish. Grapes: Sangiovese
Denomination: Indicazione Geografica Tipica Puglia
Alcohol: 12% vol.
Serving temperature: 14-16°C
Colour: ruby red
Bouquet: delicate and slightly fruited
Taste: fruited and light
Serving suggestions: throughout the meal
Wine brilliant straw-yellow in colour. The wine has an elegant floral fragrance. The wine has a fresh taste with a harmonious aftertaste. Grapes: Trebbiano
Denomination: Indicazione Geografica Tipica Puglia
Alcohol: 11% vol.
Serving temperature: 10°-12°C
Colour: straw yellow
Bouquet: delicate and slightly floral
Taste: fresh and light
Serving suggestions: throughout the meal
COLOUR – Opaque purple with bright hues.
AROMA – Dark black berry fruit, bitter chocolate and liquorice with a touch of garrigue, bound by French oak
FLAVOUR – Rich and full on the front of the palate with black cherry and berry fruit on the middle palate. The finish is long and well-structured heralding a great wine with substantial aging potential. Alcohal – 14.5 % alc
