Australian

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    11,900.00
    Tasting Note

    Fermentation occured in seasoned oak, after which the barrels were topped up and sealed. Weekly stirring of the light lees resulted in the development of more complex and rich flavours, whilst regular tasting ensured a delicate and satisfying balance between fresh fruit and oak characters was achieved. The wine was racked clean from barrel and stabilised before bottling on our family estate. COLOUR Light straw with green hues.
    AROMA Canteloupe, white peach, lemon and smoky French oak.
    FLAVOUR Clean and refined the mineral palate has good
    length and a delightfully fresh finish.
    CELLAR POTENTIAL 2024

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    4,800.00
    Tasting Note

     

    WINEMAKING –
    In order to ensure no loss of flavour intensity we harvest in the early hours of the morning and press the grapes as soon as they arrive at the winery. The intensely sweet juice was allowed to clarify naturally prior to innoculation with selected yeasts and a slow, controlled fermentation. Once the desire level of sweetness was achieved the ferment was stopped and the wine bottled on the Angove Estate.
    TASTING NOTES –
    COLOUR Brilliantly clear with a pale yellow hue.
    AROMA Bright, fresh and lively with lifted floral notes.
    FLAVOUR Mango, Lychee and pear erupt in a mouthfilling display.
    CELLAR POTENTIAL Drink now

    750ml x 12

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    4,800.00
    Tasting Note

    Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling
    filtration and bottling at the Angove’s winery.

    COLOUR Pale straw in colour with attractive green hues.
    AROMA The distinctive herbaceous and tropical characters typical
    of perfectly ripened Sauvignon Blanc leap from the glass
    followed by delicate citrus notes from the Semillon.
    FLAVOUR These flow seamlessly onto the palate with crisp tropical
    fruit and a clean finish.
    CELLAR POTENTIAL Drink now

    750ml x 12

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    6,150.00
    Tasting Note

     

    Medium straw with brilliant pale gold hues are highlighted in the glass.
    Aromas of stone fruit, ripe melons and toasty oak swirl around in a
    hedonistic display and precede a palate with abundant ripe tropical fruits,
    some nutty and toasty characters and a long soft finish.

    Varieties: Chardonnay
    Alcohol: 13.0% alc/vol
    Total Acidity: 5.8 gms/l
    Residual Sugar: 1.5 gms/l

    750ml x 06

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    6,150.00
    Tasting Note

     

    Harvested during the cool light of dawn to ensure no loss of flavour intensity, the fruit was then transported to
    the winery and pressed using modern membrane tank presses. After settling the cold clear juice was carefully
    racked and inoculated with selected yeasts. Slow, controlled fermentation was followed by minimal handling
    filtration and bottling at the Angove Estate.

    COLOUR Crystal clear with a pale green hue.
    AROMA Crisp and fresh bursting with grapey flavours.
    FLAVOUR This light delightfully sweet aromatic wine is made to drink soon after bottling.
    CELLAR POTENTIAL 2019

    750ml x 06

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    6,150.00
    Tasting Note

    Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
    pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to
    cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal
    handling, filtration and bottling at the Angove winery.

    COLOUR Bright pale-medium straw colour with some green hues.
    AROMA This delicious Riesling has a flamboyant lifted floral nose displaying floral citrus and
    tropical notes.
    FLAVOUR These characters carry through on the palate, underpinned with some lime and citrus,
    and a hint of guava with a good weight and a clean and soft finish of surprising length.
    CELLAR POTENTIAL 2018

     

    750ml x 06

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    large thumbnail
    6,150.00
    Tasting Note

     

    Picked late at night to harvest the grapes as cold as possible the grapes were transported to the winery and
    pressed using modern membrane tank presses. After cold settling the clear juice was carefully racked to cooled
    fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling,
    filtration and bottling at the Angove winery.

    COLOUR Almost clear with subtle green hues.
    AROMA Herbaceous and tropical characters leap from the glass with some lime and lemon
    aromas following.
    FLAVOUR Clean crisp flavours of tropical fruits abound with some light gooseberry/herbaceous
    notes and a long full clean finish.
    CELLAR POTENTIAL 2019

    750ml x 06

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